• Marinating Time: For deeper flavor, marinate up to 4 hours. If short on time, even 30 minutes makes a difference.
  • Heat Level: Adjust Sriracha to taste (start with 1 tbsp for mild, up to 3 tbsp for extra kick).
  • Serving Suggestions: Pair with steamed jasmine rice, cauliflower rice, or a crisp green salad. Crunchy slaw on the side brings a refreshing contrast.
  • Make-Ahead & Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently in a 350 °F oven for 10 minutes or microwave until warm.